| Two course menu |
| Available from Monday to Thursday £13.95 |
| Appetizers |
| Cocktail misto |
| Tuna and prawn cocktail served on a bed of shredded lettuce with Marie rose sauce |
| Melon & sorbet |
| Fanned melon served with sorbet and coulis |
| Bianchetti alla tartare |
| Deep fried whitebait served with tartare sauce |
| Zuppa del giorno |
| Soup of the day |
| Main course |
| Sogliola catanese |
| Grilled lemon sole fillets topped with sliced sun dried tomato and garlic butter |
| Pollo chasseur |
| Pan-fried breast of chicken served a traditional chasseur sauce(white wine, tarragon, shallot, mushroom and tomato) |
| Maiale ai funghi |
| Pan fried escalope of pork fillet finished in a woodland mushroom cream sauce |
| Penne al pesto |
| Pasta tubes served with basil, garlic, pine nuts, olive oil green beans and potatoes |
| All main courses served with fresh vegetables and potatoes |
| Supplement of £ 3.95 for dessert |
| Filter coffee |
| Supplement of £1.00 for capucino, espresso and latte |
| Three course Menu Speciale |
| Sunday- Thursday evening £19.75 |
| Friday evening £21.95 |
| Saturday evening £23.95 |
| Appetizer |
| Zuppa del giorno |
| Home made soup of the day |
| Cocktail scogliera |
| Fresh poached salmon and prawn cocktail served on a bed of shredded lettuce with chive mayonnaise |
| Gnocchi Genovese |
| Potato dumplings served in a creamy pesto sauce with diced tomato and parmesan shavings |
| Melone fresco |
| Fanned melon served with seasonal fruit and coulis |
| Pollo Indiana |
| Strips of chicken dipped in paprika crispy fried and mixed with springonions and curried mayonnaise |
| Funghi romagna |
| Grilled flat mushroom topped with blue cheese and crispy pancetta |
| Main courses |
| Spezzatino di manzo |
| Strips of beef braised with red wine, bacon, mushroom, roasted garlic and tomato sauce presented with mashed potato |
| Pollo bosciaola |
| Pan-fried breast of chicken served with a musroom cream sauce |
| Anitra orientale |
| Half crispy roast duckling, glazed with honey and finished with orange, ginger scallion sauce |
| Risotto ai funghi |
| Risotto cooked with wild mushroom and parmesan cheese |
| Maiale all'agro |
| Pan-fried escalope of pork served with capers, lemon juice butter sauce |
| Salmone al pesto |
| Oven baked salmon steak served with a cream pesto sauce |
| All main courses served with vegetables and potatoes |
|
Selection of desserts Coffee and delights Early diner menu Sunday evening to Thursday 6.00pm to 7.30pm 2 course starter & main main & dessert Starters Pizza pane Plain or cheese garlic bread Zuppa del giorno Soup of the day Pate della casa Homemade pate Melone con sorbetto Melon and sorbet Main courses Pasta dishes Bolognese Minced beef and tomato sauce and Italian herbs Carbonara Bacon, fresh cream, egg yolk and parmesan cheese Napoli Tomato sauce and basil Arrabbiata Tomato sauce and chilli Pizza dishes Marguerita Tomato, cheese and oregano Piccantina Italian salami, onions, peppers, chilli and cheese Vegetariana Seasonal vegetables with mushroom and cheese Risotto al bacon Bacon and pea risotto Pollo all’aglio Oven baked breast of chicken topped with herb crumb with garlic butter and served With sauté potato and a vegetable Dessert Homemade tiramisu fresh fruit salad Chocolate fudge cake selection of ice cream or sorbet £9.95 |
