| House Specialities | |
| Meat Dishes | |
| Medaglioni di filetto Aristocratico | |
| Grilled medallions of fillet steak layered with melted blue cheese served with a port wine sauce | £16.95 |
| Stincotto d'agnello | |
| Lamb shank braised with red wine, garlic and rosemary served with caramelized onion mashed potato | £11.95 |
| Filetto rossini | |
| Prime fillet steak on a crisp croute topped with a soft pate and a flat mushroom accompanied by a madeira sauce | £17.95 |
| Vitello principessa | |
| Pan-fried escalope of veal served on a bed of spinach with roasted garlic and rosemary cream sauce topped with cheese | £11.95 |
| Carre d'agnello alla menta | |
| Mint marinated roasted rack of lamb served with a redcurrant and red wine sauce | £14.75 |
| Cervo forestiere | |
| Pan-fried venaison served onto braised red cabbage finished with a red wine, grape and bacon sauce | £12.50 |
| Stincotto di Maiale | |
| Braised pork shank served on a bed of wholegrain mustard mash finished with cooking jus | £11.95 |
| Grills | |
| Mare e Monti | |
| Grilled sirloin steak with mediterranean prawns and garlic butter | £21.95 |
| Florentina | |
| Grilled T-Bone steak | £17.25 |
| Filetto alla griglia | |
| Grilled fillet steak | £16.75 |
| Fegato Veneziana | |
| Grilled calves liver and bacon, finished with sauteed onions, red wine sauce | £12.25 |
| Trinca di manzo | |
| Grilled sirloin steak | £12.75 |
| Costine d'agnello | |
| Grilled lamb cutlets | £13.75 |
| Optional sauces (ask waiter) supplement of £1.25 | |
| Pasta | |
| Lasagne Al Forno | |
| Layers of pasta with bolognese, white sauce and a mild cheese topping | £6.75 |
| The sauces below are served with a variety of different pasta | |
| Carbonara | |
| Bacon, fresh cream, egg yolk and parmesan cheese | £6.25 |
| Bolognese | |
| Minced beef and tomato sauce and Italian herbs | £6.25 |
| Al salmone | |
| cream and brandy reduced with cracked black pepper and strips of smoked salmon | £6.95 |
| Bocelli | |
| Char grilled chicken and pancetta bound in a roasted garlic cream sauce | £6.75 |
| Risotto ai funghi | |
| Risotto served with wild mushroom, topped with parmesan shavings drizzled with truffle oil | £6.50 |
| Gnocchi quattro fromaggio | |
| Potato dumplings cooked in a four cheese cream sauce | £6.25 |
| All pastas available as a main course for an extra £2.50 | |
| Pizza | |
| Pizzas are unavailable after 7pm on Saturdays | |
| Pizza Margherita | |
| Tomato, cheese and oregano | £6.95 |
| Pizza calzone sopresa | |
| Diced bacon, mushroom, asparagus and cheese | £7.95 |
| Pizza Vegetariana | |
| Seasonal vegetables with Mushroom, asparagus and cheese | £7.95 |
| Pizza quattro formaggi | |
| Dolcelatte, cheddar, parmesan and mozzarella | £7.95 |
| Pizza Piccantina | |
| Italian salami, onions, peppers, chilli and cheese | £7.95 |
| Pizza al salmone | |
| Mascarpone cheese, tomato, smoked salmon and topped with rocket leaves | £8.50 |
| Poultry dishes | |
| Pollo ripieno | |
| Breast of chicken filled stuffed with lemon, thyme pork forcemeat served with lemon butter sauce | £9.95 |
| Pollo piri piri | |
| breast of chicken served with piri piri tomato sauce | £9.95 |
| Pollo orientale | |
| Breast of chicken coated with oriental spices served with roasted pepper cream sauce | £9.95 |
| Pollo bellavista | |
| Breast of chicken topped with Parma ham and smoked mozzarella and served on a pool of port wine sauce | £9.95 |
| Anitra arrosto | |
| Traditionally prepared roasted half duck served with plum sauce | £13.95 |
| Fish Dishes | |
| ippoglosso ai lamponi | |
| Seared fresh halibut served onto a raspberry and cracked black pepper coulis | £13.25 |
| Razza con burro nero | |
| Fresh wing of skate, grilled and served with black butter and capers | M.P |
| Branzino positano | |
| Fillet of sea bass, grilled and served with toasted almond and saffron cream sauce | £13.25 |
| Sogliola gargano | |
| Grilled sole fillets topped with sliced med prawns and herb crumb served with a lemon butter sauce | £14.95 |
| Salmone all' anice | |
| Grilled salmon steak finished with a light dill and Pernod butter sauce | £11.50 |
| Pescespada piccante | |
| Pan-fried loin of swordfish served with salsa piccante (diced tomato, red onions, olive, capers and chilli | £12.95 |
| Capesante banchetto | |
| Seared fresh scallops topped with bacon, garlic butter and lemon juice | £17.25 |
| Sogliola alla griglia | |
| Grilled Dover sole served on or off the bone | M.P |
| Side Dishes | |
| Vegetali | |
| Fresh vegetables of the day per portion | £1.50 |
| Selection of vegetables and potatoes | £2.95 |
| Insalate | |
| Continental mixed salad | £2.75 |
| Tomato and onion salad | £2.75 |
| Tomato, onion and garlic with blue cheese | £3.50 |
| Rocket salad and parmesan shavings | £3.50 |
