Mother's day menu £24.95
Starters
Zuppa di carote
Homemade carrot and corinder soup finished with cream
Gnocchi con salsiccia
Potato dumpling with sliced chorizo sausage tossed in garlic butter
Cocktail misto
Prawn and apple cocktail served onto crisp lettuce with Marie rose sauce
Melone con sorbetto
Fanned melon and sorbet drizzled with coulis
Funghi ripieni
Deep fried mushroom filled with homemade pate and accompanied with garlic mayonnaise
Main courses
Arrosto del giorno
Traditional roast beef served with yorkshire pudding and gravy
Pollo sorpresa
Breast of chicken stuffed with sausage meat and cranberries served with a jus
Stincotto d'agnello
Braised lamb shank with sweet potato mash, served with a red wine and mushroom duxelle sauce
Torta rustica
Homemade fish pie in a creamy chive sauce topped with cheese mash potato
Penne Pavarotti
Pasta tubes served with bolognese sauce, sliced mushroom, bacon and cream
All served with fresh vegetables and potato
Dessert and coffee
******************************************
The
“michael buble”
tribute
appetizers
anatra affumicata
shredded smoked duck, spring onion and diced tomato deep fried filo
gamberoni al sesamo
Mediterranean prawns cooked in a honey and sesame seed butter served with granary bread
Torre giardino
Roasted vegetable and smoked mozzarella tower topped with a rosette of parma ham
Pere con formaggio
Warm pear and dolcelatte millefeuille drizzled with a crushed pistachio and peppercorn vinaigrette
Terrine di salmone
Leek and two salmon terrine with a chive saffron cream sauce
Main courses
Agnello di perenei
Black tea puff pastry crusted saddle of lamb served on lemon oil sautéed potatoes
Merluzzo con ceci
Pan-fried cod steak layed onto a chillied chickpea puree drizzled with sage oil
Vitello affumicato
Smoked veal cutlet topped with a sugar crumb with a blueberry glaze
Bistecca marinata
Red wine marinated sirloin steak oven roasted accompanied by a shiitake and red onion butter
Pollo con pate
Plump chicken breast stuffed with a duck liver mousse served with a light cream sauce
All served with fresh vegetables and potatoes
Dessert and coffee
*Raspberry & limoncello semifreddo
*strip chocolate mousse
*strawberry, blueberry and creme patissiere tart
Starters
Zuppa di carote
Homemade carrot and corinder soup finished with cream
Gnocchi con salsiccia
Potato dumpling with sliced chorizo sausage tossed in garlic butter
Cocktail misto
Prawn and apple cocktail served onto crisp lettuce with Marie rose sauce
Melone con sorbetto
Fanned melon and sorbet drizzled with coulis
Funghi ripieni
Deep fried mushroom filled with homemade pate and accompanied with garlic mayonnaise
Main courses
Arrosto del giorno
Traditional roast beef served with yorkshire pudding and gravy
Pollo sorpresa
Breast of chicken stuffed with sausage meat and cranberries served with a jus
Stincotto d'agnello
Braised lamb shank with sweet potato mash, served with a red wine and mushroom duxelle sauce
Torta rustica
Homemade fish pie in a creamy chive sauce topped with cheese mash potato
Penne Pavarotti
Pasta tubes served with bolognese sauce, sliced mushroom, bacon and cream
All served with fresh vegetables and potato
Dessert and coffee
******************************************
The
“michael buble”
tribute
appetizers
anatra affumicata
shredded smoked duck, spring onion and diced tomato deep fried filo
gamberoni al sesamo
Mediterranean prawns cooked in a honey and sesame seed butter served with granary bread
Torre giardino
Roasted vegetable and smoked mozzarella tower topped with a rosette of parma ham
Pere con formaggio
Warm pear and dolcelatte millefeuille drizzled with a crushed pistachio and peppercorn vinaigrette
Terrine di salmone
Leek and two salmon terrine with a chive saffron cream sauce
Main courses
Agnello di perenei
Black tea puff pastry crusted saddle of lamb served on lemon oil sautéed potatoes
Merluzzo con ceci
Pan-fried cod steak layed onto a chillied chickpea puree drizzled with sage oil
Vitello affumicato
Smoked veal cutlet topped with a sugar crumb with a blueberry glaze
Bistecca marinata
Red wine marinated sirloin steak oven roasted accompanied by a shiitake and red onion butter
Pollo con pate
Plump chicken breast stuffed with a duck liver mousse served with a light cream sauce
All served with fresh vegetables and potatoes
Dessert and coffee
*Raspberry & limoncello semifreddo
*strip chocolate mousse
*strawberry, blueberry and creme patissiere tart
*coffee pannacotta
£27.95