| Choice Pizza Pane | |
| (Home made crisp Garlic Bread) Stuzzichino (fresh bread with a seasonal balsamic and olive oil dip) | £1.75 per person |
| Please see our pasta selection for a further choice of starters | |
| Cold Appetisers | |
| Melone e Prosciutto | |
| fanned melon served with Parma ham or fanned melon with seasonal fruit | £7.95 |
| Antipasto Grand gourmet | |
| Combination of freshly sliced Italian meats, roasted peppers, olives and mozzarella | £8.95 |
| Avocado fantasia | |
| Diced avocado, prawns, chopped red onion and mixed peppers bound with mayonnaise served on a bed of shredded lettuce and garnished with smoked salmon | £6.75 |
| Involvini di salmone | |
| Capers and cream cheese rolled in smoked salmon served with a lemon cream sauce | £7.25 |
| Insalata caprese | |
| Sliced beef tomatoes served with avocado, mozzarella cheese, snipped basil and olive oil | £5.95 |
| Insalat cesare | |
| Diced grilled chicken and crispy pancetta tossed with mixed leaf salad bound with a traditional Caesar dressing | £6.75 |
| Pate di stagione | |
| Home made liver pate cooked with brandy and cream served with toast | £5.95 |
| Crostini al fromaggio | |
| Crostini topped with roasted pepper and melted goat cheese served onto a rocket salad drizzled with virgin olive oil | £7.25 |
| Bresaola | |
| Tiny sliced cured beef topped with rocket salad and parmesan shavings drizzled with lemon vinaigrette | £8.95 |
| Hot Appetisers | |
| Zuppa di Minestrone | |
| Fresh vegetable soup made to a traditional Italian receipe | £4.50 |
| Chefs soup of the day | |
| Please ask a member of staff | £4.50 |
| Gamberoni Piccanti | |
| Peeled Mediterranean prawns grilled and served with garlic, parsley, lemon juice and a hint of chilli | £8.95 |
| Calamari calabrese | |
| Fresh squid, dipped in special seasoned flour, deep fried and served with a sweet chilli dip | 6.50 |
| Pollo indiana | |
| Strips of chicken dipped in paprika, crispy fried and mixed with spring onions and curried mayonnaise | £6.95 |
| Bianchetti alla Diavola | |
| Deep fried whitebait seasoned with paprika and served with tartare sauce | £5.95 |
| Funghetti misti stile Azzurro | |
| Mix woodland mushroom sauteed with cream and brandy topped with parmesan shavings on a crostini | 6.50 |
| Asparagi emiliana | |
| Steamed fresh asparagus topped with parma ham, smoked mozzarella cheese served on puff pastry and drizzled with herb oil | £7.95 |
